Luxury Japanese Dining General Manager

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 85,000 - 115,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a restaurant leader responsible for overseeing daily FOH operations, maintaining top-tier service, quality, and cleanliness while driving profitability and guest satisfaction.

You will manage staff, budgets, dining room operations, and menu development with the culinary team, implement marketing initiatives, ensure health and safety compliance, and mentor a high-performing team in a fast-paced resort setting.

Qualifications

• Bachelor's degree and/or relevant experience in Food & Beverage operations.
• Four (4) or more years of prior Food and Beverage management experience, preferably in a luxury setting.
• Demonstrated knowledge of service and F&B operations.
• Strong communication skills.
• Food Handler’s Certificate for managers required.

Responsibilities

• Display the highest standards of customer service, setting guest services standards to welcome guests in a polite, gracious, and enthusiastic manner; always paying attention; anticipating and meeting guest needs
• Manage the conceptual aspects of the business accordingly with style of service, ambiance, menu offerings, and other unique aspects pertaining to the restaurant concept vision
• Ensure compliance with health and safety requirements of the business according to division and state regulatory standards, assist in the maintenance of proper emergency and security procedures
• Manage the business finances, overseeing budgeting, financial reporting, inventory management, and cost control to maintain profitability
• Respond quickly and positively to guests’ questions, requests, problems, and complaints and resolves them effectively and consistently
• Maintain overall knowledge of the resort and provide proactive assistance to guests when appropriate using clear and concise conversation
• Collaborate with chefs and kitchen staff to develop menus that meet customer demand and are cost-effective
• Create and implement marketing strategies to increase sales and attract new guests
• Demonstrate departmental knowledge and efficiency
• Maintain restaurant cleanliness and hygiene standards in compliance with the Company’s standards
• Recruit, train, schedule, and manage staff to ensure excellent service and productivity
• Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: initiating improvements; building relationships with preferred guests

Skills

Leadership

Customer service

Communication skills

Team mentoring

Organizational skills

Problem solving

Flexibility

Education

Bachelor's degree in Food & Beverage operations

Tools

Microsoft Office

Job description

Fontainebleau Las Vegas is seeking a restaurant leader responsible for overseeing daily FOH operations, maintaining top-tier service, quality, and cleanliness while driving profitability and guest satisfaction.

You will manage staff, budgets, dining room operations, and menu development with the culinary team, implement marketing initiatives, ensure health and safety compliance, and mentor a high-performing team in a fast-paced resort setting.