Luxury Fine-Dining GM: Flexible Schedule & High Impact

Fontainbleau; Las Vegas (NV); On-site; USD 85,000 - 115,000; Full time

Job summary

Fontainebleau Las Vegas seeks an experienced Front of House leader to oversee restaurant operations with a focus on service excellence, ambiance, and profitability. You will collaborate with culinary teams on menus and cost control while maintaining health and safety standards and staff development.

The role requires strong leadership, communications, and hands-on management to ensure guest satisfaction and consistent brand service in a luxury resort environment.

Qualifications

• Bachelor's degree in Food & Beverage operations or equivalent.
• 4+ years in F&B management, luxury setting preferred.
• Strong knowledge of service and F&B operations.
• Excellent communication skills.
• Food Handler’s Certificate for managers required.

Responsibilities

• Oversee guest services and ensure high standards of service.
• Collaborate with chefs on menu development and cost control.
• Maintain health and safety compliance.
• Manage budgets, inventory, and financial reporting.
• Lead staff training and scheduling; mentor teams.
• Grow sales through marketing and guest engagement.

Skills

Guest service

Leadership

Staff management

Budgeting

H&S compliance

Menu collaboration

Communication

Training & mentoring

Education

Bachelor's degree in Food & Beverage operations

Tools

Microsoft Office

Job description

Fontainebleau Las Vegas seeks an experienced Front of House leader to oversee restaurant operations with a focus on service excellence, ambiance, and profitability. You will collaborate with culinary teams on menus and cost control while maintaining health and safety standards and staff development.

The role requires strong leadership, communications, and hands-on management to ensure guest satisfaction and consistent brand service in a luxury resort environment.