Line Cook - Luxury Hotel Kitchen with Growth & Training

Four Seasons

Los Angeles (CA)

On-site

USD 44,000 - 45,000

Full time

6 days ago
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Benefits offered by this job

Medical/Dental/Vision
401K
Employee Assistance
Wellbeing investment
Life Insurance
Free Parking
Training & Tuition
Training opportunities
Employee discount
Dry Cleaning
Employee meals

Job summary

Four Seasons Hotel Los Angeles at Beverly Hills is seeking a dedicated kitchen team member to run the day-to-day operation of an assigned station, assist in menu item creation, and ensure mise en place and station setup meet our standards.

You will work with standard recipes, maintain quality in production and presentation, and uphold professional conduct, with a flexible schedule including evenings, weekends and holidays.

Qualifications

  • 1 to 3 years of experience in similar kitchen/hotel operation.
  • Flexible schedule including evenings, weekends and holidays.
  • Excellent personal presentation and interpersonal skills.
  • Must have legal work authorization in the United States

Responsibilities

  • Run the day to day operation of assigned station in the kitchen.
  • Assist in creating and preparing menu items and specials.
  • Check mise en place and pars and set-up the station.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
  • Follow all guidelines for timely food service to guests.
  • Have knowledge of Four Seasons Food Standards.

Job description

Four Seasons Hotel Los Angeles at Beverly Hills is seeking a dedicated kitchen team member to run the day-to-day operation of an assigned station, assist in menu item creation, and ensure mise en place and station setup meet our standards.

You will work with standard recipes, maintain quality in production and presentation, and uphold professional conduct, with a flexible schedule including evenings, weekends and holidays.

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