Luxury Resort Executive Chef - Menu Innovation & Mentorship

Sanctuary Camelback Mountain; Paradise Valley (AZ); On-site; USD 80,000 - 120,000; Full time

Job summary

Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate will have extensive experience in luxury culinary environments, a degree in Culinary Arts, and a passion for talent development. This position offers the opportunity to shape a world-class culinary experience in one of Arizona's premier resorts.

Qualifications

• Proven Executive Chef or senior culinary leadership experience in luxury resorts or high-end restaurants.
• Minimum of 5 years progressive culinary leadership experience.
• Ability to thrive in a fast-paced environment with high expectations.

Responsibilities

• Oversee all culinary operations including restaurants, banquets, catering, and stewarding.
• Create and execute seasonal menus reflecting quality and creativity.
• Lead and develop kitchen teams through coaching and mentorship.

Skills

Culinary expertise

Leadership

Menu development

Cost control

Communication

Education

Culinary Arts degree from an accredited institution

Tools

Food Handler Certification (ServSafe or equivalent)

Job description

Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate will have extensive experience in luxury culinary environments, a degree in Culinary Arts, and a passion for talent development. This position offers the opportunity to shape a world-class culinary experience in one of Arizona's premier resorts.