Executive Chef - Luxury Resort F&B Leadership

One Haus; Arizona; On-site; USD 140,000 - 170,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Job summary

A luxury culinary establishment in Arizona is seeking an experienced Executive Sous Chef to oversee culinary operations and maintain high standards of food quality. The ideal candidate will lead a team in a fast-paced environment, support menu development, and ensure a safe kitchen. A culinary degree and leadership skills are required. The position offers full-time employment and competitive compensation.

Qualifications

• Ability to drive company vehicles (van/golf cart) with a clean driving record.
• Ability to maintain composure and efficiency in high-stress environments.
• Strong communication and leadership skills to motivate and manage staff.

Responsibilities

• Direct culinary operations and maintain high standards of quality.
• Supervise and schedule all kitchen staff according to budget and business levels.
• Support menu development, creativity, and implementation.

Skills

Leadership

Culinary skills

Interpersonal skills

Organizational skills

Education

Culinary Degree

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

A luxury culinary establishment in Arizona is seeking an experienced Executive Sous Chef to oversee culinary operations and maintain high standards of food quality. The ideal candidate will lead a team in a fast-paced environment, support menu development, and ensure a safe kitchen. A culinary degree and leadership skills are required. The position offers full-time employment and competitive compensation.