Sous Chef – Lead, High-Volume Kitchen

Fox Restaurant Co; Phoenix (AZ); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading restaurant company is seeking a passionate Sous Chef to join their team in Phoenix, Arizona. The ideal candidate has over 2 years of high-volume restaurant management experience and a commitment to creating memorable dining experiences. Responsibilities include managing shifts, ensuring product quality, and leading a dedicated team in a fast-paced environment. Competitive pay along with a variety of benefits, including medical coverage and dining discounts, are offered as part of this exciting opportunity.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate business operations understanding.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts, including decision making and scheduling.
• Ensure restaurant cleanliness and product quality.
• Lead and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Customer service excellence

Knowledge of food ingredients

Ability to perform in a high-volume environment

Job description

A leading restaurant company is seeking a passionate Sous Chef to join their team in Phoenix, Arizona. The ideal candidate has over 2 years of high-volume restaurant management experience and a commitment to creating memorable dining experiences. Responsibilities include managing shifts, ensuring product quality, and leading a dedicated team in a fast-paced environment. Competitive pay along with a variety of benefits, including medical coverage and dining discounts, are offered as part of this exciting opportunity.