Hotel Sous Chef - Lead Culinary Ops & Menu Development

Marriott-Phoenix-Resort-Tempe-At-the-Buttes

Tempe (AZ)

On-site

USD 55,000 - 75,000

Full time

2 days ago

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Benefits offered by this job

Medical Insurance Coverage

Short Term and Long Term Disability

Vision

Dental

Life Insurance

Paid Time Off (PTO)

Marriott travel discount program

Complimentary nights after 1 year of

Matching 401(k)

Job summary

The Marriott Phoenix Resort Tempe at The Buttes is seeking a talented Sous Chef to join our culinary team at this one of a kind resort. You will assist the Executive Chef in overseeing daily culinary operations and contribute to menu development, labor management, purchasing, and cost controls to ensure exceptional food quality and guest satisfaction.

Open PM shifts, evenings, weekends and holidays are required.

Qualifications

Two years of culinary leadership experience, preferably in a hotel.
Ability to thrive in a fast-paced environment with attention to detail.
Passion for delivering excellence in guest service and team engagement.

Responsibilities

Assist the Executive Chef in culinary operations, including food preparation, quality control, and sanitation compliance.
Manage and develop team performance: supervision, training, scheduling, and recognition.
Menu development.
Support management of food costs, purchasing, and processing invoices to maintain profitability.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Collaborate with F&B leadership on policies, procedures, and cost control measures to enhance the guest experience.