Luxury Resort Food & Beverage Operations Manager

Fontainebleau Las Vegas, LLC; Las Vegas (NV); Presencial; USD 60.000 - 75.000; Tempo integral

Resumo da vaga

Fontainebleau Las Vegas seeks an experienced Restaurant Manager to coordinate all food service activities, ensuring smooth daily operations and strict health and safety compliance. You will lead staff, develop schedules, and train Members while resolving guest concerns with a focus on quality and consistency.

You will supervise FOH teams, manage par stock, oversee daily prep and service readiness, and maintain strong relations with Reservations and Sales to meet restaurant obligations.

Qualificações

• High School Diploma or equivalent required.
• Two (2) or more years of prior relevant management experience in Food and Beverage.
• Minimum of 1 year hotel/restaurant management for a luxurious, fine-dining restaurant preferred.
• Minimum of 1 year in front-of-the-house operations preferred.
• Demonstrated knowledge of service and F&B operations.
• Strong communication skills.
• Food Handler’s Certificate required.
• Must have basic knowledge of Microsoft Office software.
• Complete knowledge of health and safety regulations.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs.
• Strong overall knowledge of menu preparation and presentation.
• Excellent interpersonal skills to deal effectively with guests, Members, leaders and other outside contacts.
• Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams.
• Excellent communication and customer service skills.
• Ability to lead and mentor a team.
• Excellent organizational skills; and have the ability to function under time constraints and deadlines with attention to detail.
• Must be willing and able to work a flexible schedule to include holidays, nights, and weekends.

Responsabilidades

• Coordinate all food service activities and ensure smooth daily operation.
• Oversee cleaning and maintenance of equipment and facilities.
• Ensure compliance with health and safety regulations at all times.
• Investigate and resolve food quality and service complaints.
• Create staff schedules and manage training for Members.
• Supervise staff and ensure policies and procedures are followed.
• Estimate beverage and operational supply needs and manage par stock.
• Train and hold Members accountable for their duties.
• Inspect dining room, food receiving, preparation, production, and storage areas for safety and quality.
• Maintain liaison with reservations and sales to handle restaurant obligations.
• Foster positive relations with Guests, Members, and leadership; provide leadership and mentorship.

Conhecimentos

Leadership

Communication

Customer service

Staff training

Team management

Scheduling

Food & Beverage operations

Health & safety knowledge

Food handling

Microsoft Office basics

Policy compliance

Problem solving

Mentoring

Formação

High School Diploma or equivalent

Descrição da vaga

Fontainebleau Las Vegas seeks an experienced Restaurant Manager to coordinate all food service activities, ensuring smooth daily operations and strict health and safety compliance. You will lead staff, develop schedules, and train Members while resolving guest concerns with a focus on quality and consistency.

You will supervise FOH teams, manage par stock, oversee daily prep and service readiness, and maintain strong relations with Reservations and Sales to meet restaurant obligations.