F&B Assistant GM — Guest Experience & Ops

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 52,000 - 78,000; Full time

Job summary

Fontainebleau Miami Beach seeks an experienced hospitality professional to assist in directing, coordinating, and administering Food & Beverage service operations. You will ensure profitability, uphold quality standards, and achieve guest satisfaction while fostering teamwork in a warm, hands-on environment.

The role requires hands-on leadership, strong communication, and a passion for hospitality excellence.

Qualifications

• Must be capable of directing and coordinating F&B service teams.
• Strong communication and guest-relations skills required.
• Knowledge of standard operating procedures and safety policies.

Responsibilities

• Oversee daily food and beverage service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies as needed.
• Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
• Recommend and administer food and beverage service procedures and standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor and assign work for efficient use of equipment and personnel.

Skills

Supervisory skills

Communication skills

Guest service mindset

Team leadership

Problem-solving

Math skills

Tools

Office equipment

Job description

Fontainebleau Miami Beach seeks an experienced hospitality professional to assist in directing, coordinating, and administering Food & Beverage service operations. You will ensure profitability, uphold quality standards, and achieve guest satisfaction while fostering teamwork in a warm, hands-on environment.

The role requires hands-on leadership, strong communication, and a passion for hospitality excellence.