Luxury Resort Chef de Cuisine | Banquets & Fine Dining

Barnsley Resort; Adairsville (GA); Presencial; USD 70 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Resumo da oferta

Barnsley Resort in Adairsville, GA is seeking a Chef de Cuisine to supervise food preparation, kitchen operations, and storeroom activities. You will help plan menus, control costs, and mentor cooks and stewarding staff to ensure high standards and guest satisfaction.

Lead kitchen teams, coordinate with the Executive Chef, and ensure quality and consistency across outlets. The role emphasizes sanitation, training, and efficient kitchen management within a luxury resort setting.

Qualificações

• Read, write and speak and understand English.
• Understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary or hospitality field preferred.
• No employee will pose a direct threat to the health/safety of self or others.

Responsabilidades

• Assist in obtaining financial goals.
• Direct and correct the presentation and portioning of food according to standards.
• Select, train, supervise, develop, discipline and counsel employees per policies.
• Communicate daily with the Executive Chef for planning, staffing, and procedures.
• Coordinate with banquet manager for guest count, requests, and timing of functions.
• Complete assigned paperwork accurately and timely.
• Oversee production for banquet food operations with purchasing and Executive Chef.
• Cross-train staff and participate in banquet planning and execution.
• Maintain sanitation and proper food handling, and schedule staff according to business levels.

Conhecimentos

Banquet Chef experience

Cooking experience

English proficiency

Financial goals awareness

Kitchen management

Public communication

Age requirements

Culinary/hospitality degree

Staff supervision

Food/Beverage Permit

Formação académica

College degree or culinary/hospitality certification

Descrição da oferta de emprego

Barnsley Resort in Adairsville, GA is seeking a Chef de Cuisine to supervise food preparation, kitchen operations, and storeroom activities. You will help plan menus, control costs, and mentor cooks and stewarding staff to ensure high standards and guest satisfaction.

Lead kitchen teams, coordinate with the Executive Chef, and ensure quality and consistency across outlets. The role emphasizes sanitation, training, and efficient kitchen management within a luxury resort setting.