Biergarten Sous Chef — Lead Culinary Team at Luxury Resort

Barnsley Resort; Adairsville (GA); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical Coverage

Dental & Vision Coverage

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Zusammenfassung

Barnsley Resort in the Blue Ridge foothills of Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences to our guests. You will collaborate daily with the Executive Chef on planning, staffing, training, and menu development, while managing inventory, requisitions, and daily specials with precision.

Join a renowned luxury resort offering competitive compensation, career growth, and a comprehensive benefits package in a serene, inspiring

Qualifikationen

• College degree or certification in culinary or hospitality preferred.
• Minimum 2 years in a high-volume kitchen (hotel or resort).
• Knowledge of diverse culinary techniques and cuisines.
• Strong leadership and team motivation.
• Excellent verbal and written communication.
• Ability to manage inventory, orders, and receiving.
• Ability to work fast-paced and multitask.
• Understanding of food safety and sanitation guidelines.

Aufgaben

• Collaborate with culinary team to deliver exceptional dining experiences.
• Communicate daily with the Executive Chef on planning, staffing, and procedures.
• Complete daily food requisitions and daily specials; assist in hiring, training, and coaching.
• Play an integral role in menu development and managing inventory.
• Maintain a clean and organized kitchen; ensure dishes are prepared to perfection.

Kenntnisse

Leadership

Communication

Food safety

Inventory management

High-volume kitchen

Culinary techniques

Ausbildung

College degree or culinary certification

Jobbeschreibung

Barnsley Resort in the Blue Ridge foothills of Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences to our guests. You will collaborate daily with the Executive Chef on planning, staffing, training, and menu development, while managing inventory, requisitions, and daily specials with precision.

Join a renowned luxury resort offering competitive compensation, career growth, and a comprehensive benefits package in a serene, inspiring