Culinary Supervisor: Luxury Resort Kitchen Lead

Davidson Hospitality Group; Adairsville (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage (Multi-Tier)

Dental & Vision

24/7 Teledoctor

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort is seeking a Culinary Supervisor to join our culinary team. You will manage the kitchen food service and work with an amazing team of culinary professionals in a fast-paced environment. You will oversee culinary staff, develop new menu items, and control inventory and food costs.

Base requirements include 3 years in F&B, 6 months to a year in supervision, and fluent English. Some wine knowledge is helpful; a Food/Beverage Service Worker Permit may be required.

Qualifications

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee and coordinate activities of culinary staff, ensuring high-quality meals.
• Develop and implement new menu items; train and mentor staff.
• Manage inventory and food costs; ensure sanitation and food safety standards.

Skills

English fluency

Leadership

Communication

Wine knowledge

Job description

Barnsley Resort is seeking a Culinary Supervisor to join our culinary team. You will manage the kitchen food service and work with an amazing team of culinary professionals in a fast-paced environment. You will oversee culinary staff, develop new menu items, and control inventory and food costs.

Base requirements include 3 years in F&B, 6 months to a year in supervision, and fluent English. Some wine knowledge is helpful; a Food/Beverage Service Worker Permit may be required.