Creative Sous Chef — Luxury Resort Kitchen Leader

Davidson Hospitality Group; Adairsville (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Paid Time Off

Hotel Discounts

401K Match

Job summary

Barnsley Resort in Georgia is seeking a Sous Chef to lead culinary operations and deliver exceptional dining experiences. The candidate will work closely with the Executive Chef on daily planning, staffing, and procedures, while contributing to menu development and inventory control.

The role requires strong leadership, excellent communication, and a passion for high-quality food in a resort setting. Competitive compensation and benefits are offered along with opportunities for growth.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with our culinary team to deliver exceptional dining experiences.
• Communicate daily with the Executive Chef for planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development and inventory management.
• Ensure all dishes are prepared to perfection and kitchen is clean and organized.

Skills

Leadership

Communication

Inventory management

Team collaboration

Food safety

Education

College degree or culinary certification

Job description

Barnsley Resort in Georgia is seeking a Sous Chef to lead culinary operations and deliver exceptional dining experiences. The candidate will work closely with the Executive Chef on daily planning, staffing, and procedures, while contributing to menu development and inventory control.

The role requires strong leadership, excellent communication, and a passion for high-quality food in a resort setting. Competitive compensation and benefits are offered along with opportunities for growth.