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Hyatt Regency Atlanta is seeking a Banquets Sous Chef to manage the hotel's Banquet Kitchen in partnership with the Executive Chef and Executive Sous Chef. You will oversee daily culinary operations and ensure quality standards, guiding the culinary team to deliver memorable guest experiences.
The ideal candidate will have strong leadership, guest service focus, and experience in hotel banquet operations. Join a warm, inclusive team in a role with opportunities for growth in a renowned
Hyatt Regency Atlanta is seeking a Banquets Sous Chef to manage the hotel's Banquet Kitchen in partnership with the Executive Chef and Executive Sous Chef. You will oversee daily culinary operations and ensure quality standards, guiding the culinary team to deliver memorable guest experiences.
The ideal candidate will have strong leadership, guest service focus, and experience in hotel banquet operations. Join a warm, inclusive team in a role with opportunities for growth in a renowned