Culinary Supervisor: Lead Kitchen & Menu Innovation

Davidson Hospitality Group; Georgia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead our kitchen team, oversee food preparation, and maintain the highest quality standards across à la carte and banquet settings, in a fast‑paced, team‑oriented environment.

You will supervise culinary staff, manage inventory and food costs, develop new menu items, mentor junior cooks, and ensure exceptional guest experiences through consistent, polished service.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Oversee and coordinate the activities of the culinary staff, ensuring high quality meals in both à la carte and banquet settings.
• Manage inventory and food costs to optimize profitability.
• Develop and implement new menu items; train and mentor kitchen staff.

Skills

Leadership

Food & Beverage knowledge

English fluency

Menu development

Job description

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead our kitchen team, oversee food preparation, and maintain the highest quality standards across à la carte and banquet settings, in a fast‑paced, team‑oriented environment.

You will supervise culinary staff, manage inventory and food costs, develop new menu items, mentor junior cooks, and ensure exceptional guest experiences through consistent, polished service.