Luxury Resort Executive Chef — Multi-Venue & Banquets

Renard International Hospitality Search Consultants; Las Vegas (NV); On-site; USD 150,000 - 230,000; Full time

Benefits offered by this job

Relocation allowance

Medical insurance

401k plan

Company benefits

Job summary

Renard International Hospitality Search Consultants is seeking an Executive Chef (Director of Culinary) for a luxury Four Diamond resort in the Southern USA. The role oversees multiple restaurants, banquet operations, in-room dining and specialty events, delivering world-class dining experiences with exceptional guest satisfaction.

The ideal candidate has a culinary degree, 10+ years of progressive leadership including 5+ years as Executive Chef in a luxury resort, and strong menu development,

Qualifications

• Culinary degree from an accredited institution preferred (Only American or US Residents)
• Minimum 10 years of progressive culinary leadership experience (Michelin level exposure an advantage).
• At least 5 years as Executive Chef in a luxury resort with fine dining F&B outlets.
• Experience managing multiple restaurants and high-volume banquet operations.
• Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
• Proven success in menu development, food costing, and financial management.
• SERV Safe Certification or equivalent food safety certification preferred.

Responsibilities

• Culinary Leadership
• Operations Management
• Team Leadership
• Financial Management
• Guest Experience
• Quality & Compliance

Skills

Culinary leadership

Menu development

Food cost control

Financial management

Guest experience

Quality standards

Education

Culinary degree from an accredited institution

Job description

Renard International Hospitality Search Consultants is seeking an Executive Chef (Director of Culinary) for a luxury Four Diamond resort in the Southern USA. The role oversees multiple restaurants, banquet operations, in-room dining and specialty events, delivering world-class dining experiences with exceptional guest satisfaction.

The ideal candidate has a culinary degree, 10+ years of progressive leadership including 5+ years as Executive Chef in a luxury resort, and strong menu development,