Luxury Hotel Food & Beverage Manager

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Fontainebleau Miami Beach seeks an experienced Food & Beverage leader to direct and manage daily service operations on a busy, high-volume property. You will drive profitability, maintain quality standards, and ensure smooth guest experiences across dining venues.

Several years of F&B management experience are required, with a high school diploma as a minimum and a college degree preferred. The role emphasizes supervision, staff development, and strict regulatory compliance.

Qualifications

• Minimum of two years relevant food & beverage management experience in a high quality, high volume establishment.
• High school education or equivalent; college degree preferred.

Responsibilities

• Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and guest satisfaction.
• Oversee daily F&B service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies.
• Oversee and ensure the cleanliness of the establishments in compliance with state and local regulations.
• Recommend and administer F&B service procedures and service standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor and assign work for efficient use of equipment and personnel.
• Ensure compliance by all staff with company rules, policies, and procedures.
• Plan, manage, and monitor work as well as hiring, coaching staff, and building relationships.

Skills

Food & Beverage management

Staff supervision

Guest service

Problem solving

Communication

Education

High school education or equivalent

College degree preferred

Job description

Fontainebleau Miami Beach seeks an experienced Food & Beverage leader to direct and manage daily service operations on a busy, high-volume property. You will drive profitability, maintain quality standards, and ensure smooth guest experiences across dining venues.

Several years of F&B management experience are required, with a high school diploma as a minimum and a college degree preferred. The role emphasizes supervision, staff development, and strict regulatory compliance.