Vida | Restaurant Manager

Fontainebleau Miami Beach; Miami Beach (FL); Sur place; USD 55 000 - 85 000; Plein temps

Résumé du poste

Fontainebleau Miami Beach seeks an experienced Food & Beverage leader to direct and manage daily service operations on a busy, high-volume property. You will drive profitability, maintain quality standards, and ensure smooth guest experiences across dining venues.

Several years of F&B management experience are required, with a high school diploma as a minimum and a college degree preferred. The role emphasizes supervision, staff development, and strict regulatory compliance.

Qualifications

• Minimum of two years relevant food & beverage management experience in a high quality, high volume establishment.
• High school education or equivalent; college degree preferred.

Responsabilités

• Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and guest satisfaction.
• Oversee daily F&B service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies.
• Oversee and ensure the cleanliness of the establishments in compliance with state and local regulations.
• Recommend and administer F&B service procedures and service standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor and assign work for efficient use of equipment and personnel.
• Ensure compliance by all staff with company rules, policies, and procedures.
• Plan, manage, and monitor work as well as hiring, coaching staff, and building relationships.

Connaissances

Food & Beverage management

Staff supervision

Guest service

Problem solving

Communication

Formation

High school education or equivalent

College degree preferred

Description du poste

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

• Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. Oversee the daily food and beverage service operations and ensure quality standards for foods.

Examples of Duties, includes but is not limited to the following

• Oversee the daily food and beverage service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies as needed.
• Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
• Recommend and administer food and beverage service procedures and service standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Ensure compliance by all food service personnel with Company and departmental rules, policies,and procedures.
• Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
• Perform other related duties as assigned.
• Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Minimum of two years relevant food & beverage management experience in a high quality, high volume establishments.
• High school education or equivalent. College degree preferred.