Luxury Hotel F&B Manager – Growth & Leadership

Hei Hotels Inc.; Houston (TX); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

401(k) matching funds

Hotel room discount program

Medical and dental insurance

Vision insurance

Résumé du poste

HEI Hotels and Resorts seeks an experienced Food & Beverage leader in Houston to plan and manage restaurant operations, room service and hotel outlets, ensuring guest satisfaction, compliance and financial goals.

You will direct recruitment, training, budgeting, and menu development, oversee procurement, safety, and quality standards, and drive revenue while maintaining brand standards across multiple outlets.

Qualifications

• Minimum of two years of post high school education.
• Minimum of five years of employment in a related position.
• Hotel experience preferred.
• Advanced knowledge of food-prop and hospitality management.
• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Responsabilités

• Manage day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
• Control and manage all areas of cost management including cost of food, beverage, salaries and wages, and other expenses.
• Plan and manage the procurement, production, preparation and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner.
• Manage the Human Resources within the division; interview, hire, train, empower, coach and counsel, performance reviews, and salary reviews.
• Implement and manage all company programs to ensure compliance with SOPs and LSOPs; including safety and sanitary regulation and local regulations.
• Market the outlets; develop and manage menus, package deals, promotions, displays, decorations, and presentations to capture more in-house guests and market share.
• Develop, implement, and manage the department's business/marketing plan and budget; analyze, forecast, monitor, and control labor and food costs.
• Develop and implement menus and backups to improve revenues and margins while maintaining quality.
• Manage maintenance/sanitation of Food and Beverage areas and equipment to protect assets and ensure quality service.
• Respond to customer trends, needs, issues and problems to ensure a quality experience and enhance future sales prospects.
• Execute and promote Accident Prevention Program to minimize liabilities and expenses.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Connaissances

People management

Food & beverage operations

Budgeting & cost control

Staff training & development

Communication skills

Formation

Post-high school education

Description du poste

HEI Hotels and Resorts seeks an experienced Food & Beverage leader in Houston to plan and manage restaurant operations, room service and hotel outlets, ensuring guest satisfaction, compliance and financial goals.

You will direct recruitment, training, budgeting, and menu development, oversee procurement, safety, and quality standards, and drive revenue while maintaining brand standards across multiple outlets.