Luxury Hotel Restaurant Manager - F&B Operations Lead

Hotel Granduca Houston

Houston (TX)

Sur place

USD 60 000 - 90 000

Plein temps

14 jours+

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Résumé du poste

Hotel Granduca Houston seeks a Restaurant Manager to lead dining operations under the Director of Food & Beverage. You will supervise shifts, assist with scheduling, support training, address guest concerns, and uphold standards across the restaurant team.

Ideal candidates have 2–4 years of luxury hotel F&B management experience, including multiple outlets such as fine dining, in-room dining, and banquets, with a proven service and financial performance track record.

Qualifications

  • Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
  • 2–4 years of management experience in luxury hotel F&B operations.
  • Experience managing multiple outlets including fine dining, in-room dining, and banquets.
  • Proven track record of service excellence and financial performance in Forbes/AAA environments.

Responsabilités

  • Supervise shifts and assist with scheduling to ensure smooth service.
  • Coach staff and reinforce service expectations and communication.
  • Address guest concerns professionally and escalate when needed.
  • Support onboarding and training of team members on menu knowledge and standards.
  • Maintain dining room cleanliness, ambiance, and presentation per hotel standards.

Connaissances

Leadership
Professional communication
Guest-centric mindset
Creative problem solving

Formation

Bachelor's in Hospitality Management or related

Outils

MICROS POS
Inventory management
Scheduling software

Description du poste

Hotel Granduca Houston seeks a Restaurant Manager to lead dining operations under the Director of Food & Beverage. You will supervise shifts, assist with scheduling, support training, address guest concerns, and uphold standards across the restaurant team.

Ideal candidates have 2–4 years of luxury hotel F&B management experience, including multiple outlets such as fine dining, in-room dining, and banquets, with a proven service and financial performance track record.

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