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Hotel Granduca Houston seeks a Restaurant Manager to lead dining operations under the Director of Food & Beverage. You will supervise shifts, assist with scheduling, support training, address guest concerns, and uphold standards across the restaurant team.
Ideal candidates have 2–4 years of luxury hotel F&B management experience, including multiple outlets such as fine dining, in-room dining, and banquets, with a proven service and financial performance track record.
Hotel Granduca Houston seeks a Restaurant Manager to lead dining operations under the Director of Food & Beverage. You will supervise shifts, assist with scheduling, support training, address guest concerns, and uphold standards across the restaurant team.
Ideal candidates have 2–4 years of luxury hotel F&B management experience, including multiple outlets such as fine dining, in-room dining, and banquets, with a proven service and financial performance track record.