Hotel F&B Manager: Dining, Bar & Room Service

Hei Hotels Inc.; San Diego (CA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical and Dental benefits

Vision insurance

Paid time off

Job summary

Hei Hotels Inc. seeks a Restaurant & Food & Beverage Leader to plan and manage the Restaurant, Room Service and other F&B outlets to achieve guest satisfaction, quality service and regulatory compliance while meeting financial goals.

You will direct day-to-day restaurant/bar operations across meals, manage HR across outlets, and ensure programs and SOPs are followed to deliver exceptional hospitality and optimize revenue.

Qualifications

• Two years of post-high school education.
• Two+ years of full employment in a related position.
• Hotel experience preferred.
• Thorough knowledge of restaurant/hotel practices and procedures.
• Supervision, management, and communication skills required.
• Knowledge of hotel operations, marketing plans, safety programs, budgeting and long-range planning.
• Leadership to motivate staff; ability to set priorities and delegate.
• Strong written and verbal communication; ability to work under deadlines.

Responsibilities

• Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods; direct bar operations.
• Manage HR in the outlets: interview, hire, schedule, train, develop, empower, coach and counsel; conduct performance and salary reviews; resolve problems; ensure open communications.
• Implement company programs and manage operations to ensure compliance with SOPs and safety regulations; provide quality service to guests.
• Forecast, monitor, control and report on outlet budgets and components (labor, food/beverage costs, supplies, equipment) to maximize revenue and minimize expenses.
• Respond to customer trends and issues to ensure a quality experience and enhance future sales prospects.
• Create, recommend, and implement promotions and displays to capture more in-house guests and local market share.
• Monitor maintenance and sanitation of outlet areas/equipment to protect assets and ensure quality service.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Skills

Leadership

Communication

Time management

Team motivation

Education

Post-high school education

Job description

Hei Hotels Inc. seeks a Restaurant & Food & Beverage Leader to plan and manage the Restaurant, Room Service and other F&B outlets to achieve guest satisfaction, quality service and regulatory compliance while meeting financial goals.

You will direct day-to-day restaurant/bar operations across meals, manage HR across outlets, and ensure programs and SOPs are followed to deliver exceptional hospitality and optimize revenue.