F&B Operations Leader: Guest Experience & Revenue

Hilton Garden Inn / Home2 Suites by Hilton Houston; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton Garden Inn / Home2 Suites by Hilton Houston seeks a Food & Beverage Manager to oversee daily dining and beverage operations across restaurants, lounges, room service, and banquets. You will drive guest satisfaction while maintaining profitability and high safety standards.

The ideal candidate brings hospitality-focused leadership, strong budgeting skills, and hands-on experience in hotel F&B management, with a record of supervising diverse teams and ensuring consistent service quality.

Qualifications

• Bachelor's degree in hospitality or equivalent preferred.
• Two+ years managing a food & beverage team in a hotel or similar environment.
• Current Food Manager’s certificate is required.
• Current TX TABC or RVSP (LA) certification is required.

Responsibilities

• Supervise and coordinate activities across restaurants, lounges, banquets, and in-room dining services.
• Monitor service quality, guest satisfaction, and staff performance to uphold brand standards.
• Collaborate with chefs and outlet supervisors to plan menus, manage inventory, and ensure timely service.
• Control costs and optimize revenue through budgeting, forecasting, and pricing strategies.
• Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork.
• Ensure compliance with health, safety, and sanitation regulations across all outlets.

Skills

Staff management

Budgeting

Menu planning

Guest service

Food safety

Education

Bachelor's degree (hospitality)

F&B management experience

Job description

Hilton Garden Inn / Home2 Suites by Hilton Houston seeks a Food & Beverage Manager to oversee daily dining and beverage operations across restaurants, lounges, room service, and banquets. You will drive guest satisfaction while maintaining profitability and high safety standards.

The ideal candidate brings hospitality-focused leadership, strong budgeting skills, and hands-on experience in hotel F&B management, with a record of supervising diverse teams and ensuring consistent service quality.