Luxury Hotel Dining Runner

SmartRecruiters, Inc.; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Fairmont New Orleans is seeking a hospitality professional to support Servers and the Front of House team in delivering a welcoming, efficient dining experience. You will transport orders, verify accuracy, and maintain presentation and guest satisfaction in a high-end setting.

Responsibilities include staying knowledgeable about the Café menu, communicating dietary needs, and assisting with service standards during peak periods. A professional appearance and flexible schedule are essential.

Qualifications

• Luxury hotel or upscale dining experience is an asset.
• Passion for food, beverage, hospitality, and creating memorable guest experiences.
• Strong communication and teamwork skills.
• Excellent attention to detail and organizational abilities.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and polished demeanor.

Responsibilities

• Support Servers and Front of House in delivering a seamless dining experience.
• Deliver food orders promptly while maintaining presentation, temperature, and quality.
• Verify orders for accuracy and special requests prior to delivery.
• Maintain knowledge of The Café menu, ingredients, allergens, and daily offerings.
• Communicate dietary restrictions and modifications between Culinary and Front of House teams.
• Assist with opening/closing duties, stocking, and side work.
• Demonstrate teamwork and guest-focused service during high-volume periods.

Skills

Communication

Teamwork

Attention to detail

Organizational abilities

Professional appearance

Flexibility

Fast-paced environment

Guest-focused service

Job description

Fairmont New Orleans is seeking a hospitality professional to support Servers and the Front of House team in delivering a welcoming, efficient dining experience. You will transport orders, verify accuracy, and maintain presentation and guest satisfaction in a high-end setting.

Responsibilities include staying knowledgeable about the Café menu, communicating dietary needs, and assisting with service standards during peak periods. A professional appearance and flexible schedule are essential.