Luxury Hotel Cook II: Banquets & Fine Dining Expert

Sofitel; Beverly Hills (CA); Vor Ort; USD 41.000 - 58.000; Vollzeit

Benefits dieser Stelle

ALL Heartists benefits

Zusammenfassung

Sofitel Beverly Hills is seeking a Cook II to join its luxury hotel kitchen team. The role covers all meal periods across outlets, including banquets, with a focus on precise execution, fast-paced performance, and high guest satisfaction.

You will set up stations, read and follow recipes, maintain HACCP standards, and work collaboratively with the culinary team to deliver exceptional dining experiences.

Qualifikationen

• Minimum 4 years cooking experience including pantry, sauté, and grill in fine dining or luxury hotel.
• Professional appearance for a Luxury Hotel.
• Must be a team player and enjoy working with others.
• Strong technical and knife skills; able to work under pressure.
• Culinary degree and food handler certification is a plus.
• Basic Math skills required for recipe scaling and costing.
• Proactive approach when interacting with guests, coworkers or vendors.

Aufgaben

• Prepare food according to order specifications for all segments (breakfast, lunch, dinner, outlets, including banquets).
• Set up station for service and ensure proper coverage and stock.
• Bake breads, viennoiseries, and muffins to standard quality.
• Plate desserts for all departments within F&B and banquets.
• Read menus and orders to estimate quantity, manage mise en place.
• Cook, season, and plate according to recipe and standards.
• Read temperatures and apply appropriate cooking techniques.
• Work autonomously and handle high volume production across outlets.
• Serve guests from action stations and provide excellent guest experience.
• Perform stock takes and ensure timely replenishment.

Kenntnisse

Team player

Strong knife skills

Works under pressure

Proactive approach

Basic Math skills

Good sense of taste

Ausbildung

Culinary degree

Food handler certification

Jobbeschreibung

Sofitel Beverly Hills is seeking a Cook II to join its luxury hotel kitchen team. The role covers all meal periods across outlets, including banquets, with a focus on precise execution, fast-paced performance, and high guest satisfaction.

You will set up stations, read and follow recipes, maintain HACCP standards, and work collaboratively with the culinary team to deliver exceptional dining experiences.