Entry-Level Line Cook & Pastry Prep — Luxury Hotel Kitchen

The Maybourne Beverly Hills

Beverly Hills (CA)

On-site

USD 52,000 - 65,000

Full time

5 days ago
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Benefits offered by this job

Flexible Spending
Paid Time Off
Colleague Referral Incentive Program
Employee Assistance Program
Parking
Employee Recognition Programs
Colleague meals

Job summary

The Maybourne Beverly Hills is seeking a Cook 1 to join our luxury kitchen team. You will prepare meals and pastries to exact specifications, assist the executive and sous chefs, and maintain sanitation and quality across all stations in a fast-paced environment.

Must have 3+ years in cooking with line supervisory experience, and a strong commitment to food safety, teamwork, and guest satisfaction. This role requires weekend work and overtime as needed.

Qualifications

  • 3+ years of kitchen or cooking experience.
  • Line supervisory experience required.
  • Ability to read, understand and communicate in English.
  • Knowledge of sanitation and kitchen safety practices.
  • Ability to follow recipes and standards.

Responsibilities

  • Prepare meals and pastries to chef specifications and set up stations.
  • Assist executive and sous chefs with daily tasks.
  • Maintain cleanliness and sanitation standards at all times.
  • Ensure stations are ready to serve 15 minutes prior to service.
  • Communicate with kitchen team to review menu and quantity requirements.
  • Assist with prep work, line cook duties, cleaning and restocking.
  • Adhere to Maybourne Beverly Hills rules and safety procedures.

Skills

Attention to detail
Ability to work under pressure
Leadership
English communication

Job description

The Maybourne Beverly Hills is seeking a Cook 1 to join our luxury kitchen team. You will prepare meals and pastries to exact specifications, assist the executive and sous chefs, and maintain sanitation and quality across all stations in a fast-paced environment.

Must have 3+ years in cooking with line supervisory experience, and a strong commitment to food safety, teamwork, and guest satisfaction. This role requires weekend work and overtime as needed.

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