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The Maybourne Beverly Hills Hotel is seeking a Cook I to prepare meals and pastries to the chef’s specifications, set up stations, and assist the executive and sous chefs with daily tasks using the freshest ingredients. This role emphasizes high sanitation standards, consistency, and guest satisfaction in a fast-paced kitchen.
Qualified candidates should have 3+ years of kitchen experience, supervisory exposure, and strong English communication.
The Maybourne Beverly Hills Hotel is seeking a Cook I to prepare meals and pastries to the chef’s specifications, set up stations, and assist the executive and sous chefs with daily tasks using the freshest ingredients. This role emphasizes high sanitation standards, consistency, and guest satisfaction in a fast-paced kitchen.
Qualified candidates should have 3+ years of kitchen experience, supervisory exposure, and strong English communication.