Luxury Sous Chef: Lead Creative, High-Volume Kitchen

Dorchester Collection

Beverly Hills (CA)

On-site

USD 76,000 - 81,000

Full time

14 days+

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Benefits offered by this job

Complimentary stays with breakfast
50% dining discounts
Development opportunities
Social events
Free meals on duty
Discount platform access

Job summary

The Beverly Hills Hotel, part of Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu development, and ensure exceptional service and quality in a high-volume, fine-dining environment.

This role requires at least 2 years of Sous Chef experience, hotel background preferred, and fluency in English. We offer world-class training, career development, and staff benefits, including complimentary

Qualifications

  • Minimum 2 years of experience as a Sous Chef in a high-volume, fine-dining restaurant.
  • Luxury hotel experience preferred.
  • English is the primary language used in the hotel.

Responsibilities

  • Manage our team of cooks and assist with weekly labor schedules.
  • Provide information to kitchen staff and maintain payroll records.
  • Support culinary leadership with performance reviews.
  • Ensure a neat, clean, and safe working environment.
  • Taste and review food daily for quality and presentation.
  • Develop and implement new recipes and menus.
  • Attend weekly kitchen meetings and monitor inventory.
  • Be flexible to cover service in any kitchen area.
  • Communicate across departments to maintain standards.

Skills

Communication
Attention to detail
Service excellence
Teamwork
English (primary language)

Job description

The Beverly Hills Hotel, part of Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu development, and ensure exceptional service and quality in a high-volume, fine-dining environment.

This role requires at least 2 years of Sous Chef experience, hotel background preferred, and fluency in English. We offer world-class training, career development, and staff benefits, including complimentary

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