Cook II - Luxury Hotel Kitchen: Master Prep & Line

The Maybourne Beverly Hills; Beverly Hills (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Flexible Spending

Paid Time Off

Colleague Referral Incentive Program

Employee Assistance Program

Parking

Employee Recognition Programs

Colleague meals

Job summary

The Maybourne Beverly Hills invites you to join our kitchen team as a Cook II, responsible for assisting the kitchen with your assigned station, following exact recipes, and maintaining top sanitation standards. You will work to ensure guest satisfaction while supporting the team in high-demand service periods.

Requirements include 2-year culinary experience or equivalent, strong knife skills, and the ability to communicate in English.

Qualifications

• 2-year culinary experience or culinary equivalent
• Ability to read, understand and communicate verbally in English
• Proficient knife skills and knowledge of basic cuts
• Understand and follow recipes and standard portions
• Knowledge of basic cooking methods, ingredients, equipment and procedures
• Ability to work under pressure and maintain accuracy and speed
• Read and interpret recipes, weights and measures
• Establish and maintain harmonious working relationships

Responsibilities

• Report to work in uniform at posted times
• Review station needs with fellow line cooks and sous chef
• Assist with daily quality control checks
• Maintain a clean and organized working environment
• Follow sanitation and safety procedures for all equipment
• Prepare and assist with regular kitchen duties as assigned
• Support other kitchen areas during slow periods
• Ensure high standards of food appearance and presentation
• Attend kitchen employee meetings
• Restock and rotate food items and maintain proper par levels

Skills

Knife skills

English communication

Quality control

Sanitation

Teamwork

Job description

The Maybourne Beverly Hills invites you to join our kitchen team as a Cook II, responsible for assisting the kitchen with your assigned station, following exact recipes, and maintaining top sanitation standards. You will work to ensure guest satisfaction while supporting the team in high-demand service periods.

Requirements include 2-year culinary experience or equivalent, strong knife skills, and the ability to communicate in English.