Luxury High-Volume Kitchen Cook

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 35,817 - 44,083; Full time

Job summary

Fontainebleau Las Vegas is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and adherence to specifications. The role emphasizes precise execution of recipes, proper FIFO rotation, and maintaining high standards of quality.

Candidates should have HACCP knowledge and experience in a high-volume luxury setting, with the ability to work nights, holidays, and weekends in a fast-paced environment.

Qualifications

• Two or more years of luxury high-volume property kitchen experience.
• Strong knowledge of health and safety regulations.
• Ability to read recipes and follow procedures precisely.
• Must be able to work flexible schedules including nights, holidays, weekends.

Responsibilities

• Prepare and plate foods according to specifications.
• Communicate equipment issues to chefs promptly.
• Rotate food items using FIFO.
• Maintain high standards of cleanliness and sanitation.

Skills

Luxury kitchen experience

HACCP knowledge

Time management

Job description

Fontainebleau Las Vegas is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and adherence to specifications. The role emphasizes precise execution of recipes, proper FIFO rotation, and maintaining high standards of quality.

Candidates should have HACCP knowledge and experience in a high-volume luxury setting, with the ability to work nights, holidays, and weekends in a fast-paced environment.