Luxury Event Bartender — High-Volume VIP Service

Tao Group; Tampa, Northern (FL, KY); Hybrid; USD 28,000 - 44,000; Full time

Job summary

Tao Group Hospitality, in Tampa, FL, introduces two distinct concepts—LAVO and BarOnda—at Hotel Cala. The Event Bartender will deliver elevated beverage service at premier events, coordinating with Captains, Venue Management, Culinary, and Front of House to ensure flawless execution in fast-paced settings.

The role requires superb hospitality, efficiency, and professional presentation. We are seeking individuals with banquet/event experience, a strong cocktail knowledge base, and a commitment to

Qualifications

• Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 2 years of related experience in catering, restaurant, or luxury event service preferred.
• Strong working knowledge of classic cocktails, spirits, wine, beer, and contemporary beverage trends.
• Ability to execute high-volume service while maintaining strong attention to detail and guest engagement.
• Excellent interpersonal and communication skills.
• Professional appearance and polished demeanor.
• Ability to multitask and remain composed in fast-paced environments.
• Experience with POS systems, inventory management, and cash handling procedures preferred.
• Understanding of responsible alcohol service, food safety, and sanitation standards.
• Positive attitude with a strong commitment to hospitality, teamwork, and guest experience excellence.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to company recipes and service standards.
• Execute high-volume beverage service efficiently while maintaining accuracy, consistency, and presentation quality.
• Maintain extensive knowledge of spirits, cocktail preparation, wine varietals, beer selections, and beverage pairings.
• Interact with guests in a professional, engaging, and hospitality-focused manner while providing elevated bar service.
• Set up, stock, organize, and break down bars according to event specifications and operational standards.
• Monitor and maintain bar inventory including liquor, mixers, garnishes, glassware, ice, and supplies throughout service.
• Ensure all bars and beverage stations remain clean, organized, fully stocked, and presentation-ready at all times.
• Follow standardized recipes and portion controls to maintain consistency and support inventory management.
• Manage bar flow and prioritize service efficiently during peak service periods and high-volume events.
• Maintain ongoing communication with Captains, Venue Management, Culinary, and service teams to ensure smooth event execution.
• Monitor guest alcohol consumption and ensure responsible alcohol service in accordance with company policies and local regulations.
• Operate POS systems and accurately handle beverage tracking, transactions, and cash handling when applicable.
• Assist with specialty beverage presentations, VIP service, cocktail receptions, and custom event activations as needed.
• Maintain compliance with all DOH, sanitation, and alcohol safety standards.
• Assist with inventory counts, product organization, and restocking before and after events.
• Represent the company with professionalism, polished appearance, and positive attitude at all times.
• Serve as a team player and assist in additional operational areas when needed to support overall event success.

Job description

Tao Group Hospitality, in Tampa, FL, introduces two distinct concepts—LAVO and BarOnda—at Hotel Cala. The Event Bartender will deliver elevated beverage service at premier events, coordinating with Captains, Venue Management, Culinary, and Front of House to ensure flawless execution in fast-paced settings.

The role requires superb hospitality, efficiency, and professional presentation. We are seeking individuals with banquet/event experience, a strong cocktail knowledge base, and a commitment to