Opening Lounge Bartender - Coastal Cocktails & Service

Tao Group

Tampa (FL)

Hybrid

USD 15,000 - 28,000

Full time

14 days+

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Job summary

Tao Group Hospitality is staffing two new concepts at Hotel Cala Tampa, LAVO and BarOnda. We are seeking an experienced bartender to deliver exceptional service, expertly craft cocktails, and maintain bar operations in a fast-paced environment.

Minimum 2 years bartending and 2 years beverage experience required; knowledge of classic cocktails and wine regions is essential. This on-site role offers opportunities in a lively waterfront venue with teamwork and professional standards.

Qualifications

  • Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required.
  • Minimum 2 years of food and beverage experience required.
  • Experience in fine dining preferred.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Comprehensive knowledge of classic cocktails required.
  • Basic familiarity with wine varietals and classic regions around the world required.

Responsibilities

  • Prepare all beverages for guests and venue servers; take orders and provide full food/beverage service.
  • Interact with guests, bar guests, team members, and supervisors to ensure gracious hospitality.
  • Enter all orders into the POS system and follow cash/payment procedures.
  • Ensure the delivery of all food and beverages to guests at the bar and lounge.
  • Maintain bar cleanliness and organize liquor displays and shelves.
  • Support and communicate with front-of-house and heart-of-house staff.
  • Attend daily pre-service meetings and trainings.

Skills

Bartender experience
Customer service
Team player

Job description

Tao Group Hospitality is staffing two new concepts at Hotel Cala Tampa, LAVO and BarOnda. We are seeking an experienced bartender to deliver exceptional service, expertly craft cocktails, and maintain bar operations in a fast-paced environment.

Minimum 2 years bartending and 2 years beverage experience required; knowledge of classic cocktails and wine regions is essential. This on-site role offers opportunities in a lively waterfront venue with teamwork and professional standards.

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