Luxury Beverage Manager – Lead Premium Service & Ops

MGM Resorts International; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness programs

Discounts & perks

Free meals

Free parking

Health & protection

Professional development

Job summary

The Bellagio at MGM Resorts International in Las Vegas seeks a Beverage Manager to lead daily beverage operations and deliver the elevated service that the venue is known for. You will support team performance, staffing, training, and guest satisfaction while aligning with Bellagio’s hospitality standards.

Responsibilities include managing labor, inventory, guest service quality, shift oversight, and beverage outlet stock to maximize divisional revenue.

Qualifications

• 2+ Years of prior relevant experience.
• High School Diploma or GED.

Responsibilities

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
• Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
• Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
• Provide recommendations to management on daily operational issues
• Perform other job-related duties as requested

Education

High School Diploma or GED

Job description

The Bellagio at MGM Resorts International in Las Vegas seeks a Beverage Manager to lead daily beverage operations and deliver the elevated service that the venue is known for. You will support team performance, staffing, training, and guest satisfaction while aligning with Bellagio’s hospitality standards.

Responsibilities include managing labor, inventory, guest service quality, shift oversight, and beverage outlet stock to maximize divisional revenue.