Pastry Cook 3 — Luxury Hotel Pastry & Growth

Four Seasons; Austin (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Insurance

Room nights

Employee meals

Uniform cleaning

Parking

Job summary

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests.

Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest

Qualifications

• One to two years’ experience working in pastry preferred.
• Food Handlers Certifications required.
• Work authorization in the United States.

Responsibilities

• The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills

Pastry

Job description

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests.

Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest