Pastry Cook II — Elevate Desserts in Luxury Hotel Kitchen

Four Seasons; Beverly Hills (CA); On-site; USD 81,263,000 - 101,942,000; Full time

Job summary

Four Seasons Beverly Wilshire in Beverly Hills is seeking a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. The role involves preparing pastry items to guest orders, maintaining quality standards, and supporting breakfast, lunch, and dinner service.

The position requires at least two years of culinary experience, strong English communication, and flexibility to work varied shifts, including weekends; the team emphasizes guest-centered

Qualifications

• Minimum two years culinary or related work.
• Strong English communication skills.
• Ability to work flexible shifts and some weekends.

Responsibilities

• Prepare pastry items to guest orders with consistent quality and maintain mise en place.
• Start items prepared ahead and manage portions to avoid waste.
• Operate and clean kitchen equipment safely.
• Date and rotate perishables, check pars, and assist in inventory control.
• Follow Four Seasons' conduct rules and work harmoniously with staff.
• Report to the Executive Pastry Chef.

Skills

Culinary exp

Teamwork

English fluency

Food safety

Job description

Four Seasons Beverly Wilshire in Beverly Hills is seeking a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. The role involves preparing pastry items to guest orders, maintaining quality standards, and supporting breakfast, lunch, and dinner service.

The position requires at least two years of culinary experience, strong English communication, and flexibility to work varied shifts, including weekends; the team emphasizes guest-centered