Lux Dining Busser — Elevate the Guest Experience

B.F. Saul Company Hospitality; Washington (District of Columbia); On-site; USD 32,000 - 52,000; Full time

Job summary

The Hay-Adams in Washington, DC seeks a guest service focused dining room assistant to provide excellent service and assist with maintaining a pristine dining environment. You will help with table setup, clearing, and beverage service to ensure a flawless guest experience.

Strong English communication and the ability to follow hotel standards are essential. The role supports a high-end dining operation and requires reliability and teamwork.

Qualifications

• Must be able to provide excellent guest service and communicate effectively in English.
• High school diploma or GED required; 3–6 months related experience preferred.
• Experience with cleaning and restocking dining areas is a plus.

Responsibilities

• Set up and stock assigned work area according to hotel service standards.
• Assist in clearing and resetting tables.
• Assist in serving coffee, tea, water, bread, and other items in the dining room.
• Maintain cleanliness of service stations and dining areas.
• Restock items and assist with setup/breakdown of dining room facilities.

Skills

Guest service

English proficiency

Cleaning and resetting tables

Education

High school diploma or GED

Tools

Serving equipment

Job description

The Hay-Adams in Washington, DC seeks a guest service focused dining room assistant to provide excellent service and assist with maintaining a pristine dining environment. You will help with table setup, clearing, and beverage service to ensure a flawless guest experience.

Strong English communication and the ability to follow hotel standards are essential. The role supports a high-end dining operation and requires reliability and teamwork.