Busser – Luxury Hotel Dining & Guest Experience

B. F. Saul Company Hospitality Group; Washington (District of Columbia); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Disability coverage

Life insurance

Bonus plans

Job summary

The Hay-Adams is a luxury downtown Washington, D.C. hotel seeking staff to provide excellent guest service and a superior dining experience. Assist in cleaning and resetting tables, maintain cleanliness of common areas, and supply dining room with service equipment.

Responsibilities include setting up stations, supporting servers, and ensuring smooth service with attention to detail for a high-end guest experience.

Qualifications

• Must have good working knowledge of the English language.
• High school diploma or GED; or 3–6 months related experience and/or training; or equivalent combination of education and experience.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Responsibilities

• Set up and stock assigned work area by following the Hotel service standards and procedures.
• Help server inspect stations for proper set-up and appearance.
• Assist in clearing and resetting tables as they are used.
• Assist in serving coffee, tea, water, bread, butter and other food and beverage in the dining room.
• Assist server with all aspects of service as required.

Skills

English language

Education

High school diploma or GED

Job description

The Hay-Adams is a luxury downtown Washington, D.C. hotel seeking staff to provide excellent guest service and a superior dining experience. Assist in cleaning and resetting tables, maintain cleanliness of common areas, and supply dining room with service equipment.

Responsibilities include setting up stations, supporting servers, and ensuring smooth service with attention to detail for a high-end guest experience.