Boutique Hotel Dining Busser – Guest Experience

The Hay-Adams; Washington (District of Columbia); On-site; USD 28,000 - 37,000; Full time

Job summary

The Hay-Adams in Washington, DC seeks a hospitality team member to deliver excellent guest service in our dining area. Responsibilities include assisting servers, setting up and restocking stations, serving beverages, and maintaining cleanliness of dining spaces.

Ideal candidates will have a high school diploma or GED and 3–6 months related experience or training, with strong English communication and teamwork skills.

Qualifications

• Must be able to perform essential duties satisfactorily.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Excellent guest service as a priority in all interactions.

Responsibilities

• Set up and stock assigned work area by following the hotel service standards.
• Assist in clearing and resetting tables as they are used.
• Assist in serving beverages and food in the dining room.
• Maintain work areas in a professional manner and restock items as needed.
• Restock all necessary items during the shift and complete side duties as assigned.
• Assist with setup and breakdown of dining room facilities and buffets.

Skills

Guest service

English language

Teamwork

Education

High school diploma or GED

Job description

The Hay-Adams in Washington, DC seeks a hospitality team member to deliver excellent guest service in our dining area. Responsibilities include assisting servers, setting up and restocking stations, serving beverages, and maintaining cleanliness of dining spaces.

Ideal candidates will have a high school diploma or GED and 3–6 months related experience or training, with strong English communication and teamwork skills.