Fine-Dining Hotel Server

B.-F.-Saul-Hospitality-Group-; Washington (District of Columbia); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Bonus plans

Job summary

The Hay-Adams in Washington, DC, seeks a dedicated server to provide excellent guest service and contribute to a memorable dining experience. You will take orders, deliver food and beverages, and promote Lafayette Restaurant.

The role requires professional service and a friendly, attentive approach in a premier hotel setting. High school diploma or GED is required, with 3–6 months of related experience preferred.

Qualifications

• High school diploma or GED required.
• 3–6 months related experience and/or training.
• Excellent guest service skills are essential for this role.

Responsibilities

• Take and deliver guest orders accurately.
• Set and reset dining rooms and stations to standards.
• Assist in seating guests and greeting at the door.
• Present menus and recommend items and beverages to guests.
• Maintain cleanliness and restock service items and fridges.

Skills

Guest service

Communication skills

English proficiency

Education

High school diploma or GED

Tools

Micros Front of House System

Job description

The Hay-Adams in Washington, DC, seeks a dedicated server to provide excellent guest service and contribute to a memorable dining experience. You will take orders, deliver food and beverages, and promote Lafayette Restaurant.

The role requires professional service and a friendly, attentive approach in a premier hotel setting. High school diploma or GED is required, with 3–6 months of related experience preferred.