Line Cook

Four Seasons; Los Angeles (CA); Presencial; USD 44 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical/Dental/Vision

401K

Employee Assistance

Wellbeing investment

Life Insurance

Free Parking

Training & Tuition

Training opportunities

Employee discount

Dry Cleaning

Employee meals

Resumo da oferta

Four Seasons Hotel Los Angeles at Beverly Hills is seeking a dedicated kitchen team member to run the day-to-day operation of an assigned station, assist in menu item creation, and ensure mise en place and station setup meet our standards.

You will work with standard recipes, maintain quality in production and presentation, and uphold professional conduct, with a flexible schedule including evenings, weekends and holidays.

Qualificações

• 1 to 3 years of experience in similar kitchen/hotel operation.
• Flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Must have legal work authorization in the United States

Responsabilidades

• Run the day to day operation of assigned station in the kitchen.
• Assist in creating and preparing menu items and specials.
• Check mise en place and pars and set-up the station.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

Descrição da oferta de emprego

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Our Brand Promise

At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise To You

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What Makes Us Unique

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.

What We Expect

• Run the day to day operation of assigned station in the kitchen
• Assist in creating and preparing menus items and specials
• Check and complete mise en place and pars and set-up the station.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

Ideal Candidate Will Have

• 1 to 3 years of experience in similar kitchen/hotel operation.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• Successful candidate must possess legal work authorization in the United States

We Offer

• Hourly Range: $31.62- $32.75
• Comprehensive benefits package: Medical/Dental/Vision
• 401K Retirement Savings Plan
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Free On-Site Parking
• Training Program, Tuition Reimbursement
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule

• 40 hours a week
• Full-Time: AM/PM Shifts
• Holidays and Weekends

Four Seasons is an Equal Opportunity, Affi Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal