Live-On Camp Kitchen Manager — Seasonal Lead, Scratch Cooking

WOLFoods Inc.; Town of Webster (WI); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site, live-in position requires leading prep and production for day parts, staff oversight, and strict allergen safety.

Expect a fast-paced, high-volume environment with 6-day/70-hour weeks, competitive seasonal pay, a bonus structure, and free room & board for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad navigation

Ingredient versatility

Problem solving

Job description

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site, live-in position requires leading prep and production for day parts, staff oversight, and strict allergen safety.

Expect a fast-paced, high-volume environment with 6-day/70-hour weeks, competitive seasonal pay, a bonus structure, and free room & board for the contract duration.