Live-In Camp Kitchen Manager — Lead Scratch Cooking

Wolfoods, Inc.; Winter Park (CO); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Travel Expense Assistance

Job summary

Wolfoods Food Services seeks an experienced Assistant Kitchen Manager to lead and manage on-site kitchen operations at our rural summer camp locations across the US. You will oversee all prep, production for a designated day part, staff oversight, and strict allergen safety protocols in a fast-paced, high-volume environment.

This live-in, seasonal role requires rotating shifts, a minimum 6-day/70-hour week, and a commitment to dietary accommodations, quality, and teamwork under pressure.

Qualifications

• 2+ years leading in a commercial kitchen with scratch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, and problem-solving skills.
• Able to work on-site in a rustic setting and lift up to 50 lbs.
• Willing to live on-site and commit to a 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff to maintain a high-energy operation.
• Oversee prep, production, portion control, menu specs, and scratch cooking.
• Enforce allergen safety and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen management

Problem solving

Communication

Job description

Wolfoods Food Services seeks an experienced Assistant Kitchen Manager to lead and manage on-site kitchen operations at our rural summer camp locations across the US. You will oversee all prep, production for a designated day part, staff oversight, and strict allergen safety protocols in a fast-paced, high-volume environment.

This live-in, seasonal role requires rotating shifts, a minimum 6-day/70-hour week, and a commitment to dietary accommodations, quality, and teamwork under pressure.