Live-In Summer Camp Kitchen Manager & Sous Chef

Wolfoods, Inc.; Rhinelander (WI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive seasonal pay

Full room and board

Travel expense assistance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees all prep and production for designated day part, manages staff, and ensures allergen safety.

You will work in a fast-paced, high-volume kitchen, with a six-day, 70-hour week, and benefit from competitive seasonal pay, bonus structure, and full room and board.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate iPad, versatile with ingredients, sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part, ensure quality and portion control.
• Strict allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and health sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen awareness

Problem solving

Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees all prep and production for designated day part, manages staff, and ensures allergen safety.

You will work in a fast-paced, high-volume kitchen, with a six-day, 70-hour week, and benefit from competitive seasonal pay, bonus structure, and full room and board.