Live-In Seasonal Kitchen Manager & Head Chef

Wolfoods; Danbury (CT); Presencial; USD 42.000 - 70.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descripción de la vacante

Wolfoods is seeking a hands-on Kitchen Manager for a seasonal contract (May–Sept) to lead camp dining operations across multiple sites. You will supervise kitchen staff, manage budgets, and ensure strict allergen safety standards in a fast-paced, high-volume environment.

This on-site, live-in role requires dedication to quality and camp community expectations. The position offers competitive pay, a performance bonus, free room and board, and travel allowances.

Formación

• 4+ years in a commercial kitchen leadership role.
• ServSafe Manager Certification required (Allergens awareness).
• Willing to live on-site and work a demanding 6-day/70-hour week.

Responsabilidades

• Oversee daily culinary operations and staff scheduling.
• Manage budgeting, inventory, and daily reporting.
• Ensure allergen safety protocols and health standards are met.
• Coordinate with camp leadership and Wolfoods corporate office.
• Provide high-volume, scratch-cook menu execution and timely service.

Conocimientos

Leadership

Budgeting

Problem-solving

Descripción del empleo

Wolfoods is seeking a hands-on Kitchen Manager for a seasonal contract (May–Sept) to lead camp dining operations across multiple sites. You will supervise kitchen staff, manage budgets, and ensure strict allergen safety standards in a fast-paced, high-volume environment.

This on-site, live-in role requires dedication to quality and camp community expectations. The position offers competitive pay, a performance bonus, free room and board, and travel allowances.