Live-In Seasonal Camp Kitchen Manager & Head Chef

Wolfoods; Atlanta (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Room & board

Travel expense assistance

Job summary

Wolfoods is seeking an experienced Kitchen Manager to lead daily culinary operations at our rural summer camps across the US. This on-site, live-in role oversees staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will manage kitchen operations, schedule, training, menu specs, and inventory, while ensuring health standards and exceptional camp dining. This seasonal, exempt position offers competitive pay, bonus, and full room and board.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch cooking.
• ServSafe Manager Certification required; allergens knowledge essential.
• Strong leadership, budgeting, and problem-solving skills.

Responsibilities

• Lead, schedule, and train kitchen staff for high-volume service.
• Oversee budgeting, inventory, and daily reporting.
• Ensure allergen safety compliance and sanitation standards.
• Serve as liaison between campers, staff, and Wolfoods office.

Skills

Leadership

Budgeting

Allergen management

Staff training

Education

ServSafe Manager Certification

Job description

Wolfoods is seeking an experienced Kitchen Manager to lead daily culinary operations at our rural summer camps across the US. This on-site, live-in role oversees staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will manage kitchen operations, schedule, training, menu specs, and inventory, while ensuring health standards and exceptional camp dining. This seasonal, exempt position offers competitive pay, bonus, and full room and board.