Live-In Kitchen Manager — Summer Camp Leadership

Wolfoods, Inc.; Albuquerque (NM); In loco; USD 45.000 - 73.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus

Free room & board

Travel allowance

Descrizione del lavoro

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, supervise staff, and manage allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in position runs May–Sept with 6-day/70-hour weeks, competitive pay, bonuses, free room and board, and travel allowance as part of the package.

Competenze

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.
• Physical: stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Live on-site in rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Mansioni

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Conoscenze

Kitchen leadership

Food preparation

Allergen safety

Staff training

Inventory management

Formazione

ServSafe Certification

Strumenti

iPad

Descrizione del lavoro

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, supervise staff, and manage allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in position runs May–Sept with 6-day/70-hour weeks, competitive pay, bonuses, free room and board, and travel allowance as part of the package.