Live-In Kitchen Manager | Summer Camp Leadership

Wolfoods; Reno (NV); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Bonus

Free room & board

Travel allowance

Competitive seasonal pay

Job summary

Wolfoods is hiring an Assistant Kitchen Manager for a live-in, on-site role at a rural summer camp. You will oversee all prep and production for a day part, manage staff, and enforce allergen safety in a high-volume kitchen.

This seasonal contract runs May through Sept. The role demands leadership, strong cooking skills, and comfort with a fast-paced camp environment. Room and board are provided, with travel allowance available.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Oversee prep and production for designated day part.
• Lead and train kitchen staff; maintain a high-energy environment.
• Ensure allergen safety protocols and sanitation standards.
• Manage inventory and assist with daily reporting.
• Communicate with campers and camp leadership to ensure service quality.

Skills

Leadership

Cooking

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Problem solving

Thriving under pressure

Tools

ServSafe Allergens

Job description

Wolfoods is hiring an Assistant Kitchen Manager for a live-in, on-site role at a rural summer camp. You will oversee all prep and production for a day part, manage staff, and enforce allergen safety in a high-volume kitchen.

This seasonal contract runs May through Sept. The role demands leadership, strong cooking skills, and comfort with a fast-paced camp environment. Room and board are provided, with travel allowance available.