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Wolfoods, Inc. is seeking a Kitchen Manager to oversee all daily culinary operations, staff management, budgeting, and allergen safety at a high-volume summer camp. The role is on-site with live-in arrangements.
The position requires 4+ years in kitchen leadership, ServSafe Manager certification (Allergens required before start), and a willingness to work a demanding 6-day/70-hour week. Competitive pay and benefits accompany the role.
Wolfoods, Inc. is seeking a Kitchen Manager to oversee all daily culinary operations, staff management, budgeting, and allergen safety at a high-volume summer camp. The role is on-site with live-in arrangements.
The position requires 4+ years in kitchen leadership, ServSafe Manager certification (Allergens required before start), and a willingness to work a demanding 6-day/70-hour week. Competitive pay and benefits accompany the role.