Live-In Kitchen Manager: Lead Scratch-Cook Camp Dining

Wolfoods; Memphis (TN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive seasonal pay

Performance bonus

Room and board provided

Travel expense assistance

Leadership opportunity

Job summary

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a top-tier summer camp. You will oversee all prep and production for designated day part, manage staff, and enforce allergen safety.

This on-site, live-in position operates in a fast-paced, high-volume environment May–Sept, with room and board, competitive pay, travel allowance, and a chance to lead a dynamic camp kitchen.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date.
• Ability to live on-site in a rustic setting and work a demanding 6‑day/70‑hour week.
• Strong leadership, organizational and communication skills.

Responsibilities

• Lead and train kitchen staff to maintain a high-energy, efficient service.
• Oversee prep, production, portion control, menu specs and scratch cooking.
• Strict allergen safety protocols and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

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Ingredient versatility

Problem-solving

Job description

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a top-tier summer camp. You will oversee all prep and production for designated day part, manage staff, and enforce allergen safety.

This on-site, live-in position operates in a fast-paced, high-volume environment May–Sept, with room and board, competitive pay, travel allowance, and a chance to lead a dynamic camp kitchen.