Live-In Kitchen Manager: Lead Scratch-Cook Camp Kitchen

Wolfoods, Inc.; Pennsylvania; On-site; USD 59,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. seeks a hands-on Kitchen Manager for a seasonal on-site role at rural summer camp facilities across the US.

You will lead daily culinary operations, manage staff, budgets, and allergen safety, ensuring high-quality, scratch-cooked meals throughout a demanding May–Sept season. The role requires a strong leader willing to live on-site, work a minimum 6-day/70-hour week, and maintain top sanitation and safety standards while delivering exceptional dining experiences for campers and

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification (ServSafe Allergens required before start date; company-sponsored).

Responsibilities

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Oversee culinary quality, portion control, menu specs, and scratch cooking execution.
• Manage allergen safety protocols and sanitation standards as required by Health Department.
• Administer inventory, food orders, budgeting, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership, and Wolfoods corporate office.

Skills

Leadership

Budgeting

Problem-solving

Computer literacy

Education

ServSafe Manager Certification

Job description

Wolfoods, Inc. seeks a hands-on Kitchen Manager for a seasonal on-site role at rural summer camp facilities across the US.

You will lead daily culinary operations, manage staff, budgets, and allergen safety, ensuring high-quality, scratch-cooked meals throughout a demanding May–Sept season. The role requires a strong leader willing to live on-site, work a minimum 6-day/70-hour week, and maintain top sanitation and safety standards while delivering exceptional dining experiences for campers and