Live-In Camp Kitchen Manager: Lead Scratch Cooking

Wolfoods; Williamsport (Lycoming County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Bonus

Free room & board

Travel allowance

Competitive pay

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the United States. This on-site, live-in position oversees all prep and production for designated day parts while prioritizing allergen safety and top-quality meal service in a fast-paced, high-volume kitchen.

You will lead staff, manage inventory, and ensure safety and sanitation while serving diverse dietary needs.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Problem solving

Team management

Food safety

iPad navigation

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the United States. This on-site, live-in position oversees all prep and production for designated day parts while prioritizing allergen safety and top-quality meal service in a fast-paced, high-volume kitchen.

You will lead staff, manage inventory, and ensure safety and sanitation while serving diverse dietary needs.